Red cup Agar Powder

Red Cup Agar Powder is a premium gelling agent derived from red algae, essential for culinary and scientific applications. This versatile powder dissolves easily in hot liquids and sets at room temperature, making it ideal for creating jellies, aspics, and molecular gastronomy dishes. With superior gel strength and neutral flavor, it won't interfere with your recipe's taste profile. Perfect for vegetarian and vegan cooking as a gelatin alternative. Store in a cool, dry place for extended shelf life and consistent performance in every application.