Taiwanese grass jelly

Taiwanese grass jelly is a delicate, translucent dessert ingredient with a subtle herbal flavor and silky texture. Made from the extract of a grass plant, this traditional ingredient has been used in Asian cuisine for centuries. It dissolves easily in hot water to create a refreshing, gelatinous base perfect for cold beverages, desserts, and sweet soups. Rich in natural minerals and known for its cooling properties, grass jelly pairs beautifully with brown sugar syrup, fresh fruits, or condensed milk. An authentic choice for those seeking to recreate classic Taiwanese beverages and desserts at home.